This hands-on workshop in our farm setting will introduce the process of cheese making from start to finish (from milking the goats to tasting fresh goat’s cheese). We'll learn how to make ricotta, chevre, mozzarella, feta and more! ALL CHEESEMAKING CLASSES ARE FULL FOR 2008.  CALL 815-389-8455 TO BE PLACED ON  A WAITING LIST OR WATCH FOR NEXT SEASONS CLASSES TO BE POSTED IN OCTOBER 2008.